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    You are in: Home / Recipes / Molasses Wheat Artisan Bread Recipe
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    Molasses Wheat Artisan Bread

    Molasses Wheat Artisan Bread. Photo by Leslie Fay

    1/1 Photo of Molasses Wheat Artisan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Leslie Fay's Note:

    Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses for honey which is great! Also the origional recipe called for hulled sunflour seeds baked in and on top. So easy to make your own beautiful homemade bread....this recipe makes the most intimidated cook look like a rock star!

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    Ingredients:

    Serves: 12-15

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Stir molasses & yeast into warm water.
    2. 2
      Mix all ingredients except extra flour.
    3. 3
      Combine water mixture to dry mixture.
    4. 4
      Knead in additional flour as needed.
    5. 5
      Place in greased bowl to rise, covered with towel, for 60-90 minutes.
    6. 6
      Punch down dough.
    7. 7
      Knead briefly and form to shape desired.
    8. 8
      Place on large half sheet pan or cookie sheet dusted with cornmeal.
    9. 9
      Cover with towel and let rise another 45 minutes to 1 hour.
    10. 10
      Bake at 350°F for 40-45 minutes.
    11. 11
      Cool on rack.
    12. 12
      Wrap in bread sack and enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 26, 2008

      55

      My whole family loves this bread. We substituted honey for the molasses for a change and a lighter bread. My daughter wanted to give it 100 stars, my son (6) 7 stars, so it has 5 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molasses Wheat Artisan Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 4
    46%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.8 g
    31%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vital wheat gluten

    stone ground whole wheat flour

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