Molasses Spice Crackles

READY IN: 2hrs 25mins
Recipe by scarley

Top Review by Darkhunter

First, scarley, my apologies. I made these way too big! Then I baked a little too long! I loved being able to mix these in the food processor! The spice mix was right on, giving that little zing on the back of your tongue. Thnx for sharing your recipe, scarley. Made for PAC Fall 2009.

Ingredients Nutrition


  1. Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
  2. Preheat oven to 375°.
  3. Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375° for 10 minutes. Remove from pan; let cool on a wire rack.

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