Molasses-Glazed Pork Tenderloin
photo by Chemaine
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup prosciutto or 1/4 cup bacon, finely chopped
- 2 (9 ounce) packages frozen cut green beans
- 1⁄2 cup onion, chopped
- 3⁄4 cup water
- 1 tablespoon olive oil
- 12 ounces pork tenderloin, cut into 1/2 inch thick slices (11 - 12)
- 1⁄2 cup orange juice
- 3 tablespoons molasses
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- In a large skillet, cook proscuitto or bacon over medium heat until crisp; dran and set aside. In the same skillet, cook green beans and onion in the water according to the bean package directions. Drain bean mixture; set aside.
- In same skillet, heat oil over medium-high heat. Add pork tenderloin slices; cook for 4 to 5 minutes or just until barely pink in center, turning once halfway through cooking.
- Meanwhile, in a small bowl, stir together orange juice, molasses, cornstarch, salt, and pepper. Add to meat in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir bean mixture into mixture in skillet; heat through.
- If desired, serve with steamed spinach. Top individual serving with prosciutto or bacon.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!