Molasses-Glazed Pork Tenderloin

Total Time
30mins
Prep 10 mins
Cook 20 mins

Consider old-fashioned corn bread as a charming dinner partner for this glazed pork with beans.

Ingredients Nutrition

Directions

  1. In a large skillet, cook proscuitto or bacon over medium heat until crisp; dran and set aside. In the same skillet, cook green beans and onion in the water according to the bean package directions. Drain bean mixture; set aside.
  2. In same skillet, heat oil over medium-high heat. Add pork tenderloin slices; cook for 4 to 5 minutes or just until barely pink in center, turning once halfway through cooking.
  3. Meanwhile, in a small bowl, stir together orange juice, molasses, cornstarch, salt, and pepper. Add to meat in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir bean mixture into mixture in skillet; heat through.
  4. If desired, serve with steamed spinach. Top individual serving with prosciutto or bacon.
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