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    You are in: Home / Recipes / Molasses Filled Cookies Recipe
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    Molasses Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Creation in Hope's Note:

    This is from my Mom's recipe cards. I have not tried this. Cooking time includes chill time.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening with sugar.
    2. 2
      Add egg and molasses, beat well.
    3. 3
      Sift together flour, baking powder, salt, ginger and cinnamon.
    4. 4
      Add flour mixture.
    5. 5
      Beat well.
    6. 6
      Wrap in waxed paper and chill.
    7. 7
      Roll out 1/8" thick on lightly floured board.
    8. 8
      Cut dough with round cookie cutter about 2 inches in diameter.
    9. 9
      On bottom part of cookie place 1 teaspoon of mincemeat, with little of the liquid portion.
    10. 10
      Slash top of cookie to about 1/2" from sides.
    11. 11
      Pull back and place over bottom part and filling.
    12. 12
      Bake at 375 degrees for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Molasses Filled Cookies

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.4
     
    Calories from Fat 333
    24%
    Total Fat 37.1 g
    57%
    Saturated Fat 9.2 g
    46%
    Cholesterol 70.5 mg
    23%
    Sodium 838.4 mg
    34%
    Total Carbohydrate 241.0 g
    80%
    Dietary Fiber 4.5 g
    18%
    Sugars 115.9 g
    463%
    Protein 14.4 g
    28%

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