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    You are in: Home / Recipes / Moist & Yummy Cinnamon Coffee Cake Recipe
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    Moist & Yummy Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LeBaker's Note:

    This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
    3. 3
      In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
    4. 4
      In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
    5. 5
      Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.

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    Ratings & Reviews:

    • on April 29, 2014


      I made this in a bundt pan & overall was happy with the result. The cake is very moist and not as dense as expected. I was anticipating more of a cinnamon flavor and would increase the amount next time so it stands out. I would also take better care in swirling the cinnamon/ sugar mixture. Thank you for sharing the recipe. Made for Spring 2014 Pick A chef.

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    Nutritional Facts for Moist & Yummy Cinnamon Coffee Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 363.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 5.2 g
    Cholesterol 62.1 mg
    Sodium 340.4 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 0.4 g
    Sugars 38.5 g
    Protein 3.3 g

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