Moist & Yummy Cinnamon Coffee Cake

Total Time
Prep 10 mins
Cook 35 mins

This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
  3. In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
  4. In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
  5. Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.


Most Helpful

I made this in a bundt pan & overall was happy with the result. The cake is very moist and not as dense as expected. I was anticipating more of a cinnamon flavor and would increase the amount next time so it stands out. I would also take better care in swirling the cinnamon/ sugar mixture. Thank you for sharing the recipe. Made for Spring 2014 Pick A chef.

Susie D April 29, 2014

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