Moist Shoo Fly Pie
"Again from the Amish cookbook from Mrs R.E.P.
ONLY USE KING SYRUP
The other is for just me [wink]"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 unbaked 9-inch pie shells
- 2 cups flour
- 1 1⁄2 brown sugar
- 4 tablespoons shortening
- 2 large eggs, beaten
- 1 1⁄2 cups hot water
- 2 cups king syrup
- 2 teaspoons baking soda
- 1⁄2 cup hot water
directions
- Mix the first ingredients like pie dough and set out 2 cups for top.
- Add the eggs and the 1/2 cup hot water and Kings and mix well
- Dissolve the soda in the hot water and add to the other liquid mixture.
- Divide into your shells.
- Put dry mix on top.
- Bake in a quick oven for 10 minutes then reduce to 375 for 30.
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Reviews
-
I guess the little critter liked this recipe,I did not.For one thing..no sugar in the crumb mixture?.You need to double check that.Also the measurements just don't match..(ie 4 cups of flour?).I spent alot of time checking the ingredients between other Shoo Fly Pie recipes posted.Cute name but you need to recheck your ingredients.Sorry. -
ROFL! I did a search for shephards pie and saw this...the description had me rolling on the floor; the serving size had me ROFLMAOPMP!
RECIPE SUBMITTED BY
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I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
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The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
