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    You are in: Home / Recipes / Moist Fudgy Brownies Recipe
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    Moist Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kennybabe's Note:

    I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a 5 x 3-inch loaf pan. Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2". Lightly grease foil and set pan aside.
    3. 3
      Place butter & chocolate in a medium microwaveable bowl. Microwave on medium power until chocolate is soft & butter is melted, about 1 minute. Stir until chocolate is smooth. Add sugar & whisk well.
    4. 4
      Then add egg white & vanilla. Whisk until blended.
    5. 5
      Add the flour and salt. Whisk well. Fold in pecans.
    6. 6
      Spread batter evenly into prepared pan.
    7. 7
      Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. Do not overcook.
    8. 8
      Remove from oven and place on wire rack. Let brownie cool completely in the pan. Use edges of foil to lift the brownies out of the pan.

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    Nutritional Facts for Moist Fudgy Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 223.3
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 5.9 g
    Cholesterol 15.2 mg
    Sodium 114.1 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.4 g
    Sugars 25.2 g
    Protein 2.8 g

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