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    You are in: Home / Recipes / Moist Coconut Cake Recipe
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    Moist Coconut Cake

    Moist Coconut Cake. Photo by Muffin Goddess

    1/2 Photos of Moist Coconut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cadillacgirl's Note:

    My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.
    2. 2
      In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Bake for half an hour (until baked through).
    3. 3
      In a clean bowl: mix coconut cream with condensed milk and stir until smooth. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Leave to absorb overnight.
    4. 4
      Beat cream until soft peaks form. Add sugar and continue whipping until stiff. Either make it into a layered cake or just ice the top of a 9x13. Sprinkle top with flaked coconut (you can toast it if you want).

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    Ratings & Reviews:

    • on April 28, 2014

      55

      Love this cake! I also toasted the coconut for the top, and I stabilized my whipped cream with a big spoonful of marshmallow creme. I had just happened to have a bit of maraschino cherry flavored Malibu left over from another recipe, so I poured a little bit over the top if my chunk (too big to be called a "slice", lol). I highly recommend this if you happen to have some rum-soaked cherry soaking liquid left over as I did -- it's perfect with this cake! This was a lovely sweet ending to dinner last night, thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      55

      Cadillacgirl, you've done it again! This cake was so delicious, and yet so easy to make! I make one 9x13-inch cake, which worked out wonderfully. I did toast the coconut, which gave it a little crunch, and was a big hit. I definitely will be making this cake again! Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Coconut Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 266
    45%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.3 g
    76%
    Cholesterol 84.9 mg
    28%
    Sodium 388.6 mg
    16%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 62.5 g
    250%
    Protein 7.1 g
    14%

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