Moist & Chewy Caramel Apple Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 591.47 ml all-purpose flour
- 473.18 ml granulated sugar
- 9.85 ml salt
- 7.39 ml baking soda
- 2.46 ml baking powder
- 295.73 ml undiluted evaporated milk, divided
- 78.78 ml water
- 2 eggs, slightly beaten
- 473.18 ml peeled cored chopped apples
- 78.78 ml packed brown sugar
- 236.59 ml flaked coconut
- 118.29 ml chopped nuts
- 20 vanilla caramels, unwrapped
directions
- Combine flour, sugar, salt, baking soda and baking powder in large bowl.
- Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
- Stir into dry ingredients.
- Mix well.
- Spread batter into greased 13 by 9 inch pan.
- Sprinkle brown sugar then coconut and nuts over top.
- Bake at 350 degrees for 40 to 45 minutes, or until done.
- Cover loosely with aluminum foil if topping is becoming too brown.
- Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
- Cook and stir over low heat until mixture is smoothly combined.
- Pour evenly over hot cake.
- Cool completely before serving.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.