Moist and Chewy Brownies

"Recipe and photo from Life, Love and Sugar"
 
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Ready In:
50mins
Ingredients:
9
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease a 9×13 pan.
  • Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
  • Melt the butter in the microwave in a small microwave-safe bowl.
  • Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it’s ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
  • Add the butter mixture to the eggs mixture and mix until smooth.
  • Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
  • NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
  • Add flour and chocolate chips to batter and mix until smooth.
  • Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
  • When done, remove from oven and allow to cool.

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