Moist and Chewy Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 4 eggs
- 1 1⁄4 cups cocoa
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla
- 1 cup unsalted butter
- 2 1⁄4 cups sugar
- 2 cups chocolate chips
- 1 1⁄2 cups flour
directions
- Preheat oven to 350 degrees. Grease a 9×13 pan.
- Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
- Melt the butter in the microwave in a small microwave-safe bowl.
- Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it’s ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
- Add the butter mixture to the eggs mixture and mix until smooth.
- Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
- NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
- Add flour and chocolate chips to batter and mix until smooth.
- Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
- When done, remove from oven and allow to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States