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    You are in: Home / Recipes / Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) Recipe
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    Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    evelyn/athens's Note:

    Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

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    Units: US | Metric


    1. 1
      Whip together butter and powdered sugar.
    2. 2
      Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
    3. 3
      Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
    4. 4
      Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.

    Ratings & Reviews:

    • on June 03, 2008


      Wonderful dessert! Much easier then Molten cakes, dessert one that is guest worthy. Made as posted resulting in a lovely dessert that tastes fabulous - makes for great presentation. Thank you evelyn.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.5
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.9 g
    Cholesterol 118.3 mg
    Sodium 158.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.0 g
    Sugars 7.2 g
    Protein 7.2 g

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