Recipe by jacampbell
I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.
Top Review by Lainey39
I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.
- 1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
- 1 egg (overeasy, scrambled, or poached, whichever you prefer)
- 1 slice cheese (american or cheddar)
- 1 slice Canadian bacon