MockDonald Breakfast Sandwich

Total Time
6mins
Prep 1 min
Cook 5 mins

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Ingredients Nutrition

  • 1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
  • 1 egg (overeasy, scrambled, or poached, whichever you prefer)
  • 1 slice cheese (american or cheddar)
  • 1 slice Canadian bacon

Directions

  1. Toast English muffin with cheese.
  2. Brown bacon in pan.
  3. Cook egg.
  4. Build your sandwich.
  5. Enjoy.
Most Helpful

5 5

I love these sandwiches from McDonalds and I love making them at home. I used the Thomas' Light Multi-Grain English muffins, Kraft 2% reduced-fat cheddar cheese and 2 slices of Canadian bacon. I made my egg over-hard. This is so easy and tasty. Made for the September Photo Challenge - Breakfast Anytime.

5 5

This was a wonderful breakfast sandwich. I used Franz 100% Whole Wheat English Muffins, which I buttered after toasting. Also scrambled the eggs. DH had sliced American cheese on his and I had sliced Cheddar on mine. This will be a weekly recipe for us!

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