Mock Tartare Sauce ( Tartar Sauce )

READY IN: 5mins
Recipe by Egyptian John

I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.

Top Review by Transplanted Englis

Excellent, quick and easy. Loved the pickled onion. Didn't have any gherkin so used dill pickle relish (what a great way to use that up!) Forgot the garlic, added some lemon juice to take some of the creaminess away, a dash of Worcestershire sauce (which I don't think added anything) and threw in a few capers. Wow, it was good, and that from a Brit who is very fussy about what goes with fish and chips! Thanks!

Ingredients Nutrition

  • 4 tablespoons of diet mayonnaise
  • 1 tablespoon of chopped gherkin
  • 1 tablespoon of chopped pickled onion
  • 1 garlic clove, chopped

Directions

  1. Finely chop the gherkin,onion and garlic and mix with the mayonaise.
  2. Increase the amounts as required depending on amount of guests.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a