Homemade Tartar Sauce

READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In the bowl of a processor, combine the garlic, green onions and parsley.
  • Add the egg, lemon juice, salt and cayenne pepper and process.
  • With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.
Advertisement