Recipe by Jeri Roth Lande
This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better. Give it a try.
- 4 lbs ground beef
- 2 tablespoons olive oil
- 2 onions, sliced
- 1 tablespoon chopped garlic
- 1⁄2 teaspoon dried thyme
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 (14 1/2 ounce) can diced tomatoes
- 1 1⁄2 cups chicken broth
- 1 tablespoon dried parsley
Directions See How It's Made
- Preheat oven to 325.
- Form beef into 4 large round patties. (It's fine to use frozen.).
- Heat oil in a Dutch oven on top of the stove.
- Brown the patties on both sides and then remove from the pan. You may need to do this in two batches.
- Add the onion and cook about 5 minute.
- Add the garlic and thyme and cook another minute.
- Add the tomato paste and flour and cook another minute.
- Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
- Put the browned beef patties back into the pan and cover.
- Put in the oven and bake until beef is cooked through. This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen.