Mock Sour Cream Raisin Pie

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time.

Ingredients Nutrition

Directions

  1. In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
  2. Stir in Allspice. Add Raisins and mix well.
  3. Let cool for 10 minutes stirring occasionally.
  4. Pour into Pastry shell. Chill at least 2
  5. hours.
  6. *** HINT ***.
  7. To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.
Most Helpful

5 5

This was very delish!!! Instead of sugar free pudding, I used one cup of your Vanilla Pudding Mix Vanilla Pudding Mix. After letting the milk, yogurt and pudding mix boil, I removed from heat and added 1/2 tsp of vanilla as the directions for the pudding mix say.(along with the allspice and raisins) After pouring into The Healthy Pie Crust The Healthy Pie Crust I was alittle worried as the pudding mixture seemed a bit watery. But after putting it in the fridge for a couple of hours, it thickened up! Also your mother's tip worked! Thanks for the recipe and the tip Chabear01!!