Mock Sour Cream

"If you are looking for a low calorie, non-fat, low carb, and low cholesterol solution for sour cream, here it is. This is a very good choice for me, as I am always looking for a healthy way to eat. Plan ahead and make this an hour before serving. This is from the net. You can find the buttermilk powder usually in the baking section,next to the jell-o and pudding."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a medium-size heavy saucepan, whisk together the milk and buttermilk powder.
  • Sprinkle the gelatin on top and let it stand until the gelatin softens, about 5 minutes.
  • Set the pan over low heat and cook, uncovered, stirring occasionally for 5 minutes or until the gelatin dissolves.
  • Remove from the heat and whisk in the yogurt.
  • Transfer the mixture to a medium-size bowl, cover, and chill in the refrigerator for 1 hour or until thickened.
  • Store tightly covered in the refrigerator for up to 5 days.
  • Note: Quantity is guesstimated.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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