Recipe by Happy Harry #2
This was one of my fathers favorite way of making halibut. Don't know if he got it from someone else or created it himself. No idea about the name!!
- 2 lbs halibut (under 1-inch thick)
- 1 cup milk
- 3 tablespoons canola oil (he used vegetable oil)
- 2 tablespoons unsalted butter (need this for richness)
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt (more if you desire)
- 1⁄4-1⁄2 teaspoon pepper
- 1⁄4-1⁄2 teaspoon paprika
Directions See How It's Made
- Heat oil and butter in skillet over low heat. Swirl to blend. Set aside.
- Cut fish into 1-inch cubes to look like scallops.
- Pour milk into bowl. In another bowl, mix flour and seasonings.
- Put all the fish into milk bowl. Turn to ensure all parts of fish are coated with the milk.
- Put skillet back to heat over medium-low heat.
- Dip fish cubes into flour mixture. Shake off excess flour and fry, turning to brown on all sides.
- Serve hot with lemon wedges.
- Try my lowfat dill sauce #127581 with it!