Mock Pot Roast and Vegetables

READY IN: 1hr 45mins
Recipe by Annacia

This meat loaf recipe is baked with vegetables and is similar to a pot roast. From Southern U.S. Cuisine.

Top Review by breezermom

This is so good, I'm not sure I can trust the calorie and fat content listed by food.com! I did have to cook it a bit longer because the veggies were still hard and the meat was a bit pink, but otherwise I followed the recipe. I've always done meatloaf and mashed potatoes, but this is a wonderful alternative. Thanks for sharing your great recipe!

Ingredients Nutrition

Directions

  1. Mix ground beef and pork together with rolled oats.
  2. Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
  3. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
  4. Brush with gravy browning sauce, if using.
  5. Arrange carrots, potatoes, and onions around meatloaf.
  6. Sprinkle with remaining teaspoon of salt.
  7. Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
  8. Uncover and add peas.
  9. Replace cover and bake for another 30 minutes.
  10. Uncover and baste meat loaf with pan juices.
  11. Bake 5 minutes longer, or until vegetables are tender.

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