Mock Ice Cream Cookies - Sugar Free

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Switch Recipes. It was posted by Kim H.

Ingredients Nutrition

  • 1 cup heavy cream
  • 3 (1 g) packets Splenda sugar substitute
  • 2 tablespoons natural-style peanut butter (or more) or 2 tablespoons no-sugar-added peanut butter (or more)
  • 4 ounces softened cream cheese
  • 1 tablespoon sugar-free chocolate syrup (optional)

Directions

  1. Whip cream & Splenda with a hand beater until its like coolwhip texture.
  2. Add all the other ingredients and beat until well mixed. taste for sweetness adjust if you want.
  3. Using a spoon put big globs on a non stick cookie sheet and freeze until firm.
  4. Pry them off cookie sheet and store frozen in a plastic bag.

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