Total Time
15mins
Prep 15 mins
Cook 0 mins

Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake! 24 cupcakes or 1 jelly roll cake

Ingredients Nutrition

Directions

  1. Cream margarine and Crisco until fluffy and light.
  2. Add sugar, flour, then milk and vanilla.
  3. Whip until sugar is all dissolved and mixture is thick and fluffy.
  4. Put in pastry or icing tube.
  5. Insert in cooled chocolate cupcakes.

Reviews

(3)
Most Helpful

It does act as a filling. However, it's heavy and thick and like eating a stick of Crisco. Very little flavor to it.

Angela Butler October 23, 2011

this is an awesome recipe it taste so good even on a cookies and in between cakes

melicious1974 August 22, 2007

It was good, I was inexperienced in getting the filling into the cupcakes so that was a bit of an issue :-) I was hoping it would be a bit more like donut cream but it was still good. I was worried that it would not come together but eventually it did. Thank you Taylor for a recipe that worked well for my son's birthday party.

Margie99 February 05, 2007

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