Mock Cream Cheese Frosting

"Perfect for vegans, those watching what they eat, or to get more soy protein"
 
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Ready In:
15mins
Ingredients:
3
Yields:
1 8inch cake
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ingredients

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directions

  • Whiz all ingredients in a food processor.
  • Spread on cooled cake.
  • Enough to cover top of an 8X8 cake.

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RECIPE SUBMITTED BY

I graduated from the University of Delaware's HRIM program in '06. Been several years since I was last active and experimenting, but I'm coming back into it. I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
 
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