Mock Cream Cheese Frosting
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 8inch cake
ingredients
- 8 ounces lite firm tofu, squeezed of excess liquid
- 2 tablespoons Splenda sugar substitute
- 1⁄2 teaspoon vanilla extract or 1/2 teaspoon walnut extract
directions
- Whiz all ingredients in a food processor.
- Spread on cooled cake.
- Enough to cover top of an 8X8 cake.
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RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.