Prep 5 mins
Cook 10 mins
Another recipe from Company's Coming Gifts from the Kitchen.
- 473.18 ml apple juice
- 118.29 ml sugar
- 118.29 ml lemon juice
- 340.19 g canfrozen white grape juice concentrate, thawed
- ginger ale or club soda
- Bring apple juice and sugar to a boil in a small saucepan. Boil, uncovered, for 10 minutes.
- Add lemon juice and grape juice concentrate. Stir well.
- Fill jars or bottles.
- To use: Mix 1 cup of concentrate with 2 cups of ginger ale or club soda. Yield is 3 cups -- enough for 4 servings.