Prep 15 mins
Cook 0 mins
This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color.
- 2 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1⁄4 cup lemon juice
- 3 cups Belgian endive, chopped
- 6 cups romaine lettuce, torn
- 1⁄8 cracked black pepper
- 1 tablespoon parmesan cheese
- 2 medium tomatoes, chopped
- Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
- Add endive and romaine.
- Toss to coat.
- Top with cheese and pepper and tomatoes.
Great recipe, Braunda! I enjoyed the flavor and the calorie count is fantastic! Thanks so much for sharing this with us. I'll be making it often this summer.
Served this for Sunday dinner along with baked ziti and garlic toast. It was definitely a big hit. Doubled it for 6 adults and there wasn't even a crumb of parmesan left in the bowl! Will be making this often. I think with some grilled chicken breast, or some sauteed shrimp it would make a wonderful meal in itself!
I made this 2 times actually. First time I used regular soy sauce, because I thought it was a tad bit too salty for my taste, 2nd time I used lower sodium soy sauce. Nice low fat dressing to use, very flavorful. Thanks for the recipe.