Mock Caesar Salad

Braunda's Note:

This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 garlic cloves , minced
• ¼ cup soy sauce
• ¼ cup lemon juice
• 3 cups Belgian endive , chopped
• 6 cups romaine lettuce , torn
• 1⁄8; cracked black pepper
• 1 tablespoon parmesan cheese
• 2 medium tomatoes , chopped

Directions:

1. Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
2. Add endive and romaine.
3. Toss to coat.
4. Top with cheese and pepper and tomatoes.

Reviews

[Susan Lee]

Great recipe, Braunda! I enjoyed the flavor and the calorie count is fantastic! Thanks so much for sharing this with us. I'll be making it often this summer.

[mickie49]

Served this for Sunday dinner along with baked ziti and garlic toast. It was definitely a big hit. Doubled it for 6 adults and there wasn't even a crumb of parmesan left in the bowl! Will be making this often. I think with some grilled chicken breast, or some sauteed shrimp it would make a wonderful meal in itself!

[chef FIFI]

I made this 2 times actually. First time I used regular soy sauce, because I thought it was a tad bit too salty for my taste, 2nd time I used lower sodium soy sauce. Nice low fat dressing to use, very flavorful. Thanks for the recipe.