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    You are in: Home / Recipes / Mocha-Walnut Bars With Dark Chocolate Ganache Recipe
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    Mocha-Walnut Bars With Dark Chocolate Ganache

    Mocha-Walnut Bars With Dark Chocolate Ganache. Photo by lilsweetie

    1/1 Photo of Mocha-Walnut Bars With Dark Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    30 mins

    3 hrs 10 mins

    Mom2Rose's Note:

    Source: Pillsbury Bake-Off Contest

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    • 2 1/2 cups walnuts, finely chopped
    • 6 tablespoons sugar
    • 6 tablespoons butter, melted
    • 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated sugar cookie dough
    • 1 tablespoon instant espresso granules
    • 1 1/2 cups dark chocolate chips
    • 1/4 cup whipping cream, plus
    • 2 tablespoons whipping cream

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In medium bowl, stir walnuts, sugar and butter until moistened.
    3. 3
      Press mixture evenly on bottom of ungreased 13x9-inch pan or 12x8-inch (2-quart) glass baking dish.
    4. 4
      Bake 8 to 15 minutes or until edges are just golden brown; cool 30 minutes.
    5. 5
      In large bowl, knead cookie dough and espresso granules until blended.
    6. 6
      Drop small spoonfuls of dough evenly over walnut crust.
    7. 7
      Gently press dough together evenly over crust (If dough is sticky, use floured fingers).
    8. 8
      Bake 20 to 25 minutes or until golden brown; cool 30 minutes.
    9. 9
      In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth.
    10. 10
      Spread chocolate mixture over bars.
    11. 11
      Refrigerate 1 hour.
    12. 12
      For bars, cut into 6 rows by 4 rows.
    13. 13
      Cover and refrigerate any remaining bars.

    Ratings & Reviews:

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    Nutritional Facts for Mocha-Walnut Bars With Dark Chocolate Ganache

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 349
    65%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.6 g
    63%
    Cholesterol 36.7 mg
    12%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.7 g
    107%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    espresso granules

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