Mocha Snacking Cake

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READY IN: 1hr 20mins
Recipe by racehorse87

Tasty and moist! Tastes a lot like chocolate cake as the coffee flavor doesn't come through super strongly. From: Canadian Living, Make it Tonight.

Ingredients Nutrition


  1. Make 1 1/3 cups of coffee. Chill until cool.
  2. Grease and flour an 8-inch (2L) square metal cake pan.
  3. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated. Stir in vanilla.
  4. In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee). Beat until almost smooth. Scrape into prepared pan; spread evenly.
  5. Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes. Let cool in pan on rack.

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