Mocha Pecan Butoons
- Ready In:
- 36mins
- Ingredients:
- 7
- Serves:
-
72
ingredients
directions
- Preheat oven to 375°F.
- Melt chocolate over hot water. Remove from water and cool approximately 5 minute.
- Beat the eggs till thick. Beat in the sugar gradually till very thick.
- Combine flour, baking powder, Nescafe, and salt and stir into egg and sugar mixture.
- Add the cooled chocolate and mix well.
- Drop by half teaspoonfuls on greased cookie sheet.
- Place 1 pecan half in center of each cookie and bake at 375°F for 6 to 8 minutes.
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RECIPE SUBMITTED BY
I eat food. Yum.