Recipe by Elanas Pantry

This is a VERY rich and creamy Vegan Mocha Mousse. full post:

Ingredients Nutrition


  1. In a medium saucepan, melt chocolate into coconut milk over very low heat.
  2. Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them.
  3. Stir coffee into chocolate mixture, discarding grounds.
  4. Stir in agave, then vanilla and almond extracts.
  5. Spoon mousse into small individual ramekins.
  6. Refrigerate 2-3 hours, until firm.
  7. Serve.

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