Mocha Marmalade Shortbread Bars
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
24 bars
ingredients
- 1⁄2 cup butter, at room temperature
- 3⁄4 cup sugar
- 1 large egg yolk
- 1 cup all-purpose flour
- 1 1⁄2 tablespoons finely ground coffee
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup orange marmalade
- 6 ounces semisweet chocolate, chopped
- 3 tablespoons whipping cream
directions
- Preheat oven to 325°F.
- Beat butter and sugar together until smooth.
- Add egg yolk and beat until well-blended.
- Combine flour, coffee, baking powder and salt.
- Stir into butter mixture, and beat until well-blended.
- Press into bottom of a 9"x13" baking pan.
- Bake until lightly browned, 15-18 minutes.
- Spread marmalade over warm crust.
- Let cool completely.
- Meanwhile, in a heatproof bowl set over a pan of barely simmering water, heat chocolate and cream together, stirring often, until chocolate has melted and mixture is smooth.
- Spread evenly over marmalade and chill until chocolate is firm to the touch, about 30 minutes.
- Cut into bars.
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