Mocha Fudge Cream Squares

Submitted by fluffernutter

"A frozen confection featuring an oatmeal cookie crust, a fudge layer and a coffee cream topping -- like a big ice cream sandwich. Prep time doesn't include freezing time."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 8

ingredients

• Oatmeal Cookie Crust

• 591.47 ml rolled oats
• 162.69 ml butter or 162.69 ml margarine
• 236.59 ml packed dark brown sugar
• 4.92 ml vanilla extract

• Fudge Filling

• 113.39 g semisweet chocolate
• 236.64 ml butter or 236.64 ml margarine
• 473.18 ml powdered sugar
• 4 eggs
• 9.85 ml vanilla extract

• Coffee Cream Topping

• 4.92 ml instant coffee granules
• 14.79 ml vanilla extract
• 14.79 ml coffee liqueur
• 226.79 g whipped topping

directions

1. For the crust, combine oats, margarine, brown sugar and vanilla in a bowl and mix well. Press over the bottom of a greased 9x13-inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
2. For the filling, melt the chocolate and margarine in a microwaveable bowl or in a double boil. Stir in powdered sugar, eggs and vanilla. Spread over crust. Freeze for 1 hour.
3. For the topping, combine coffee granules, vanilla and coffee liqueur and mix until coffee is dissolved. Stir into whipped topping. Spread over fudge layer. Freeze until firm. Cut into small squares to serve.