Mocha Frappe'
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1.5 cups
- Serves:
- 1-2
ingredients
- 118.29 ml brewed coffee
- 236.59 ml milk
- 44.37 ml chocolate syrup (more or less to your taste)
- 4-5 ice cubes
- 59.14 ml granulated sugar
directions
- Freeze the coffee into cubes(for 3+ hours).
- Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
- Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
- Top with whipped cream and chocolate drizzle if desired.
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