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    You are in: Home / Recipes / Mocha Crumb Cake Recipe
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    Mocha Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chris from Kansas's Note:

    This delicious cake with crunchy topping is great for breakfast with a cup of coffee and also good for an afternoon snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease and flour 13X9 inch pan.
    3. 3
      In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
    4. 4
      Pour batter into prepared pan.
    5. 5
      Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
    6. 6
      In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
    7. 7
      Spread topping mixture over hot cake.
    8. 8
      Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
    9. 9
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Crumb Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 167
    45%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 81.6 mg
    27%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.9 g
    115%
    Protein 4.7 g
    9%

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