Mocha Crumb Cake

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READY IN: 55mins
Recipe by Chris from Kansas

This delicious cake with crunchy topping is great for breakfast with a cup of coffee and also good for an afternoon snack.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease and flour 13X9 inch pan.
  3. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
  4. Pour batter into prepared pan.
  5. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
  6. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
  7. Spread topping mixture over hot cake.
  8. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
  9. Serve warm or cold.

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