Mocha Coconut Frappe

Name: Mocha Coconut Frappe
Prep time: 10 min
Total time: 10 min
Yield: 16 oz, 1 serving(s)
Ingredients: 44.37 ml coffee; 118.29 ml water to brew coffee; 29.58 ml sugar; 44.37 ml Hershey's syrup; 473.18 ml ice; 59.14 ml milk; 118.29 ml toasted coconut; 14.79 ml flavored syrup of your choice i like hazelnut and caramel (optional); whipped cream, for topping (canned)

Submitted by Sweets n Supper

"A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 16 oz
Serves:: 1

ingredients

44.37 ml coffee
118.29 ml water to brew coffee
29.58 ml sugar
44.37 ml Hershey's syrup
473.18 ml ice
59.14 ml milk
118.29 ml toasted coconut
14.79 ml flavored syrup of your choice i like hazelnut and caramel (optional)
whipped cream, for topping (canned)

directions

Brew coffee.
Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.