Total Time
Prep 10 mins
Cook 0 mins

A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.

Ingredients Nutrition

  • 3 tablespoons coffee
  • 12 cup water to brew coffee
  • 2 tablespoons sugar
  • 3 tablespoons Hershey's syrup
  • 2 cups ice
  • 14 cup milk
  • 12 cup toasted coconut
  • 1 tablespoon flavored syrup of your choice i like hazelnut and caramel (optional)
  • whipped cream, for topping (canned)


  1. Brew coffee.
  2. Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
  3. Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.