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A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.
- Brew coffee.
- Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
- Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.