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    You are in: Home / Recipes / Mocha Chicken Recipe
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    Mocha Chicken

    Mocha Chicken. Photo by DeeVaFoodie

    1/2 Photos of Mocha Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    DrGaellon's Note:

    Adapted from a recipe by Chef Yee at

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    Units: US | Metric


    1. 1
      Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
    2. 2
      Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
    3. 3
      Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
    4. 4
      Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.

    Ratings & Reviews:

    • on July 05, 2009


      Now this is some very good chicken! I used skinless thighs (bone-in), and I don't keep sherry wine in the house so I just adjusted the coffee amount to 1/2 cup. This came out excellent, the flavor is just WOW! We liked it very much and I will definately be making this again. Made for Comfort Cafe Summer 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 4.4 g
    Cholesterol 118.2 mg
    Sodium 2815.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.4 g
    Sugars 19.0 g
    Protein 33.4 g

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