Mocha Chicken

Mocha Chicken created by breezermom

An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
  • Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
  • Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
  • Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
  • Pour the hot marinade mixture into the skillet.
  • Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
  • Cool slightly before serving.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included."
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  1. breezermom
    Mocha Chicken Created by breezermom
    Reply
  2. breezermom
    Super drumsticks! I served the reheated marinade as a dip, since it had been boiled. I marinated for 4 hours, and I pulled the skin off of half the drumsticks to save fat calories. I have to admit, the ones with the skin on were much more juicy, and I didn't eat the skin. I thought the ones I pulled the skins off of would absorb the marinade flavor more, but really didn't notice that....just noticed that the ones I left the skins on were moister. Really enjoyed this recipe! Thanks for sharing. Made for Newest tag.
    Reply
  3. AZPARZYCH
    An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.
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