Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

From Southern Living.

Ingredients Nutrition

  • 2 cups sour cream
  • 2 large eggs
  • 1 (18 1/4 ounce) package chocolate cake mix
  • 12 cup coffee liqueur (Kahlua)
  • 14 cup vegetable oil
  • 1 (12 ounce) package semisweet chocolate morsels
  • 12 cup crushed almond toffee bits (Heath Bits O'Brickle Almond Toffee Bits)
  • powdered sugar
  • 1 pint whipping cream
  • 14 cup powdered sugar

Directions

  1. In a large mixing bowl, stir together the first 5 ingredients; blend well.
  2. Stir in morsels and toffee bits.
  3. Pour batter into a greased/floured 10-inch Bundt pan.
  4. Bake in a 350° oven for 50-55 minutes or until a pick comes out clean.
  5. Cool cake in pan on a wire rack for 10-15 minutes.
  6. Remove cake from pan and cool completely on a wire rack.
  7. Sprinkle with powdered sugar.
  8. Using an electric mixer, beat whipping cream until foamy.
  9. Gradually add in 1/4 cup powdered sugar, beating until soft peaks form; serve with cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a