Mocha Brownies With Mint Filled DelightFulls™
photo by Toll Housereg
- Ready In:
- 48mins
- Ingredients:
- 10
- Yields:
-
2 Dozen Brownies
ingredients
- 1 cup all-purpose flour
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter
- 1 1⁄2 cups granulated sugar
- 3 large eggs
- 2 tablespoons NESCAFÉ® TASTER'S CHOICE® HouseBlend 100% Pure Instant Coffee Granules,dissolved in 1 tbsp hot water
- 1 teaspoon vanilla extract
- 1 1⁄2 cups NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels, divided (9-oz. pkg.)
- coffee glaze (recipe follows)
directions
- PREHEAT oven to 350° F. Line 13 x 9-inch baking pan with foil. Lightly grease.
- COMBINE flour, cocoa and baking soda in small bowl.
- MELT butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
- BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
- DRIZZLE with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
-
FOR COFFEE GLAZE:
- DISSOLVE 1/2 teaspoon NESCAFÉ® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and 1 tablespoon hot water in small bowl. Stir in 1/2 cup powdered sugar and 1 1/2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa until smooth.
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