Mjuktunnbrod (Swedish Flat Bread)

Name: Mjuktunnbrod (Swedish Flat Bread)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 serving(s)
Ingredients: 2 1/2 cups sour cream; 2 tablespoons salt; 1/2 cup corn syrup (light); 2 tablespoons baking soda; 6 cups flour

Submitted by Chemaine

"My family is mostly Swedish. I have used this recipe many times. My grandfather who is 100% Swedish loves it. Use with ground sausage and cheeses!!"

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Ready In:: 30mins
Ingredients:: 5
Serves:: 20

ingredients

2 ¹⁄₂ cups sour cream
2 tablespoons salt
¹⁄₂ cup corn syrup (light)
2 tablespoons baking soda
6 cups flour

directions

Mix sour cream and corn syrup together.
Sift together salt, baking soda and flour.
Mix all ingredients together.
Seperate into 20 balls. Roll each one out flat.
Fry in a flat, dry skillet.
Keep oven on warm and as each one is finished place on a oven safe plate inside. Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese.

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RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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