Total Time
Prep 10 mins
Cook 10 mins

A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.

Ingredients Nutrition


  1. Cook pasta in a large pot of salted water until al dente.
  2. When pasta is almost done, slowly melt the butter over medium heat until golden.
  3. Skim butter solids off top.
  4. Drain pasta and toss with butter.
  5. Sprinkle with cheese to taste.


Most Helpful

Yum! Closest I've had yet to the spaghetti factory! Moved away and I've missed it. I added a little minced garlic to the butter for good measure.

kirsten December 29, 2015

Hi Denver cook, have been making this for awhile now and I forgot to review it. I love, love, love it! Easy and yummy - added red pepper flakes for that zing, from now on am going to use mizithra cheese from now on. Thanks for posting, Diane ?)

Manami June 24, 2008

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