Mixed Vegetable Salad

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READY IN: 40mins

Ingredients Nutrition


  1. Cook vegetables as directed on package.
  2. Drain and cool.
  3. Drain and rinse beans.
  4. Mix first 6 ingredents together.
  5. In a small sauce pan combine vinegar, Splenda and corn starch.
  6. Cook until slightly thickened.
  7. Adjust vinegar and Splenda to your tastes.
  8. Should have a sweet/sour taste.
  9. Add dressing to vegetables.
  10. Serve cold.

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