Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Salad Greens With Pignoli and Fresh Parmesan Recipe
    Lost? Site Map

    Mixed Salad Greens With Pignoli and Fresh Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    It really doesn't get much easier than this. White balsamic vinegar is available at Trader Joe's. From Bon Appetit January 2006. Trader Joe's sells good quality imported Parmesan cheese, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Toast the pine nuts and set aside to cool.
    2. 2
      In a small non-reactive bowl, mix the vinegar and garlic; whisk in oil. Season with salt and pepper to taste.
    3. 3
      Place the mixed greens and scallions in a large salad bowl. Toss with the dressing. Sprinkle with cheese and nuts.
    4. 4

    Ratings & Reviews:

    • on February 13, 2010


      This is just a classic--a delicious combination of flavors that really highlights the toasted pine nuts! I added some sliced red pepper as I had some to finish up, but otherwise left well enough alone. Thanks for posting, CG! Made for Veg* Swap #19.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007


      A nice easy salad that is easy to throw together. Definitely should use mesclun greens for this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Salad Greens With Pignoli and Fresh Parmesan

    Serving Size: 1 (28 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 3.5 g
    Cholesterol 8.8 mg
    Sodium 154.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    white balsamic vinegar

    mixed greens

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes