Mixed Meat Satay W/Peanut Sauce

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Recipe by Haversac

Cook and eat as an appetizer or serve with rice or noodles to make a main course!

Ingredients Nutrition


  1. Soak the skewers in water while you prepare the marinade.
  2. Combine the meats with the marinade ingredients in a zip lock bag and seal.
  3. Gently toss the meat with the marinade in the bag until coated evenly. Freeze.
  4. Combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil. Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed. Allow to cool, put into containers and freeze.
  5. Thaw all the meats and sauce.
  6. Once meat is workable, thread a piece of the marinated meat on each skewer.
  7. Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
  8. Serve with the warm peanut sauce.

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