Total Time
35mins
Prep 20 mins
Cook 15 mins

These vadas are easy to prepare and good for health,because of adding varieties of lentils. We make for parties &festivals.

Ingredients Nutrition

Directions

  1. soak all daals separatetly for atleast 2 hours.
  2. Spare 1tbsp of channadaal aside.
  3. Drain&grind them together,along withcoconut to a soft&stiff dough.
  4. Chop green chillies&crush ginger and garlic.
  5. Add all other ingredients to the daal mixture except OIL.
  6. Now heat oil,make the dough like small vadas (like cutlets).
  7. Deep fry them till they get golden crispy brown.
  8. Seve hot with fresh coconut chutney or tomato ketchup.

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