Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Terrine Recipe
    Lost? Site Map

    Mixed Berry Terrine

    Mixed Berry Terrine. Photo by dojemi

    1/1 Photo of Mixed Berry Terrine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dojemi's Note:

    I found this recipe in Everyday Food and adapted it to my liking. It's a great low-fat dessert. Fruit should total about 6 cups. You can adjust the recipe by using whatever gelatin flavor and fruit(s) you prefer. It makes a beautiful presentation when molded in a loaf pan. For an everyday family dessert I use a glass serving bowl.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
    2. 2
      Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
    3. 3
      Refrigerate until firm, at least 3 hours.
    4. 4
      To unmold, dip bottom of pan in hot water about 5 seconds.
    5. 5
      Invert onto a serving platter, and shake firmly to release.
    6. 6
      Additional fruit may be placed around mold.
    7. 7
      Slice and served as is or with Cool Whip.

    Ratings & Reviews:

    • on June 03, 2007


      Fabulous! I made this with raspberry sugar-free jello, canned peaches, fresh strawberries and frozen raspberries and blackberries. The amount of jello is just right with 6 cups of fruit. I do recommend using a container that holds more than six cups. Great for summer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Berry Terrine

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 183.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.8 g
    Sugars 4.4 g
    Protein 3.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites