1/1 Photo of Mixed Berry Terrine
I found this recipe in Everyday Food and adapted it to my liking. It's a great low-fat dessert. Fruit should total about 6 cups. You can adjust the recipe by using whatever gelatin flavor and fruit(s) you prefer. It makes a beautiful presentation when molded in a loaf pan. For an everyday family dessert I use a glass serving bowl.
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Units: US | Metric
- 1In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
- 2Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
- 3Refrigerate until firm, at least 3 hours.
- 4To unmold, dip bottom of pan in hot water about 5 seconds.
- 5Invert onto a serving platter, and shake firmly to release.
- 6Additional fruit may be placed around mold.
- 7Slice and served as is or with Cool Whip.
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Nutritional Facts for Mixed Berry Terrine
Serving Size: 1 (84 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 62.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 183.3 mg
- Total Carbohydrate 22.1 g
- Dietary Fiber 0.8 g
- Sugars 4.4 g
- Protein 3.8 g