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    You are in: Home / Recipes / Mixed Berry Pavlova Recipe
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    Mixed Berry Pavlova

    Mixed Berry Pavlova. Photo by jabz53105

    1/4 Photos of Mixed Berry Pavlova

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    jabz53105's Note:

    This recipe is made with three berries: strawberries, blueberries and raspberries. It's a really good dessert. I got it from foodnetwork.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 degrees F.
    2. 2
      Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won't get a pencil mark on the meringue.)
    3. 3
      Place the egg whites and salt in the bowl of an electric mixer fitted with a whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.
    4. 4
      Remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites, add the vinegar and vanilla, and fold in lightly with a rubber spatula. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk. Bake for 1 1/2 hours. Turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven, about 1 hour. It will be crisp on the outside and soft on the inside.
    5. 5
      Invert the meringue disk onto a plate and spread the top completely with sweetened whipped cream. Combine the strawberries, blueberries and raspberries in a bowl and toss with about 1/2 cup of raspberry sauce, or enough to coat the berries lightly. Spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue. Serve immediately in large scoops with extra raspberry sauce.
    6. 6
      Sweetened Whipped Cream:.
    7. 7
      Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!
    8. 8
      Yield: 1 cup
    9. 9
      Triple Raspberry Sauce:.
    10. 10
      Place the raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill.
    11. 11
      Yield: 2 cups.

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    Nutritional Facts for Mixed Berry Pavlova

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 3
    88%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.4 g
    153%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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