Prep 20 mins
Cook 40 mins
serve with boiled rice and onions and lime salad
Make and share this Mix Dals recipe from Food.com.
- Wash and Drain the dal in a pressure cooker; add salt,chillies,Coriander powder,turmeric powder, ginger and half garlic with 3glasses water.
- Leave it on high for about 15 minutes, then slow down the flame for about 20 minutes. This simmering will help the dal thicken and cook properly.
- Heat oil in a wok and add garlic when garlic turn golden brown.then Add this steaming tadka to the dal and let it simmer for a while uncovered.
- serve with boiled rice,onion lime sald and pickle.