Mithi Sevai (Sweet and Dry Vermicelli)
"This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 200 g vermicelli, broken into 1 inch pieces (sevai)
- 150 g sugar
- 400 ml water
- 1⁄2 teaspoon cardamom powder
- 4 tablespoons ghee (clarified butter)
- dried fruits, for garnishing
directions
- Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
- Add water and the vermicelli cook.
- When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
- Remove from fire and garnish with dry fruits of your choice.
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Reviews
-
Would taste better if we use milk instead of water
Tweaks
-
Would taste better if we use milk instead of water
RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
