Missouri's Best Meatloaf

READY IN: 1hr 40mins
Recipe by WhatamIgonnaeatnext

This has a sweet tasting topping.

Top Review by ForeverMama

Very enjoyable! The sauce that is poured on prior to baking permeates this meatloaf with lots of flavor - Loved it! To the meat mixture I added about 1 T. of dried barbecue seasoning and dried onion flaked in addition to what the recipe called for. I used Ritz crackers (had it on hand) and liked this addition as opposed to bread crumbs which I normally use. It gave the meatloaf a tender bind. This will be a regular in our meatloaf rotation. Thank you WhatamIgonnaeatnext? Tagged it for Spring PAC 2014.

Ingredients Nutrition


  1. In a pan with edges, mix the first six ingredients together and shape into a loaf.
  2. Next, mix the rest of the ingredients and pour over the top of the loaf.
  3. Bake for 1 1/2 hours at 350 degrees.

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